Sweet and sour meatballs in sauce –If you’re looking for a delicious and satisfying meal, Sweet and Sour Meatballs is an excellent choice. This dish combines tender meatballs with a tangy sauce that is sure to please your palate. Below is a detailed recipe to help you create this delectable dish at home.
Sweet and Sour Meatballs
This dish features succulent meatballs coated in a rich, flavorful sauce. It’s perfect for family dinners or gatherings, and can be served on its own or alongside rice for a complete meal.

Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pineapple chunks (with juice)
- 1 cup bell pepper, chopped
- 1 cup sugar
- 1/2 cup vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional for thickening)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, around 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs in the preheated oven for about 25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, prepare the sweet and sour sauce. In a saucepan, combine the pineapple chunks (with juice), chopped bell pepper, sugar, vinegar, soy sauce, and cornstarch (if using). Stir well.
- Bring the sauce to a simmer over medium heat, letting it thicken slightly, about 5-7 minutes.
- Once the meatballs are done baking, add them to the saucepan with the sauce. Stir gently to coat the meatballs in the sweet and sour mixture.
- Let the meatballs simmer in the sauce for an additional 5 minutes to absorb the flavors.
- Serve the sweet and sour meatballs warm, paired with steamed rice or as is for a tasty, satisfying dish.
This sweet and sour meatballs recipe is not only easy to make but also a crowd-pleaser. Its combination of flavors makes it a perfect option for any mealtime. Enjoy your cooking experience!