Sweet and sour meatballs iv –Let’s dive into a delicious recipe that’s sure to become a favorite at your dinner table: Sweet and Sour Meatballs. These delectable bites are perfect for any occasion, whether you’re hosting a family gathering or simply looking for a cozy meal. Below, you’ll find everything you need to whip up this enticing dish, plus a lovely image to whet your appetite!
Sweet and Sour Meatballs
These meatballs are bursting with flavor and come together easily, making them a great option for a weeknight dinner. Pair them with rice or noodles for a complete meal!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup pineapple chunks (with juice)
- 1/2 cup bell pepper, diced
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1/4 cup vinegar (white or rice vinegar)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix until well blended.
- Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and browned.
- While the meatballs are baking, prepare the sweet and sour sauce. In a saucepan, combine the pineapple chunks with its juice, bell pepper, brown sugar, soy sauce, and vinegar. Stir over medium heat until it begins to simmer.
- Stir in the cornstarch slurry (the cornstarch mixed with water) and continue to cook until the sauce thickens.
- Once the meatballs are done, add them to the saucepan with the sweet and sour sauce, mixing gently to coat.
- Serve hot, and enjoy this delightful dish with rice or noodles!
This Sweet and Sour Meatballs recipe is not just about the amazing flavors; it’s also about the joy of cooking and sharing a meal with loved ones. Happy cooking!