Sweet and sour meatballs suan tien niu jou po lo la tzu –If you’re looking for a deliciously comforting dish that will please the whole family, these Crockpot Sweet and Sour Meatballs are the perfect choice. They’re easy to prepare and allow you to enjoy more time with your loved ones while dinner cooks itself. Let’s dive into this delightful recipe!
Crockpot Sweet and Sour Meatballs
Imagine coming home to the rich aroma of sweet and sour meatballs simmering away in the slow cooker. This dish combines tender meatballs with a tangy sauce, making it a fantastic option for weeknight dinners or gatherings.
Ingredients
To whip up these delightful meatballs, here’s what you’ll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pineapple chunks (with juice)
- 1 cup sweet and sour sauce
- 1/2 cup bell peppers, chopped (optional)
Instructions
Follow these simple steps to create your own sweet and sour meatballs:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, egg, salt, and pepper. Form the mixture into bite-sized meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot. If you’re using bell peppers, add them to the crockpot as well.
- In a separate bowl, combine the pineapple chunks with their juice and the sweet and sour sauce. Pour this mixture over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
- Once done, give the meatballs a gentle stir and serve them hot over rice, noodles, or even with a side of vegetables.
These Crockpot Sweet and Sour Meatballs are not just easy to make; they’re also incredibly tasty. Not only are they a great meal for busy days, but they’re also a crowd-pleaser whenever you’re entertaining. Enjoy this comforting dish with your family and friends!