Sweet and sour meatloaf –If you’re looking for a delicious twist on a classic comfort food, Sweet and Sour Meatloaf is the perfect dish to try! This recipe combines the savory flavors of traditional meatloaf with a tangy, sweet glaze that will have your family coming back for seconds. Let’s dive into this mouthwatering meal!
Sweet and Sour Meatloaf
This hearty meatloaf is not only simple to prepare but also packed with flavor. It’s the ideal dish for weeknight dinners or meal prepping for the days ahead. Let the aroma fill your kitchen as it bakes, and watch as everyone gathers around the table when it’s time to eat!
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onions, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup brown sugar
- 1 cup ketchup (for topping)
- 1/4 cup vinegar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onions, chopped bell pepper, milk, ketchup, eggs, salt, and black pepper. Mix well until everything is evenly combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate bowl, mix the brown sugar, ketchup, and vinegar until smooth. Spread half of this mixture over the top of the meatloaf.
- Bake in the preheated oven for about 60-75 minutes, or until cooked through (internal temperature should reach 160°F).
- During the last 15 minutes of baking, brush the remaining glaze over the meatloaf to add a glossy finish.
- Once done, allow the meatloaf to rest for 10 minutes before slicing. Serve warm and enjoy the delightful flavors of sweet and sour in each bite!
This Sweet and Sour Meatloaf is sure to become a new family favorite. It’s packed with flavor and can be paired perfectly with mashed potatoes or a fresh salad. Happy cooking!