Quick Ways to Make Sweet And Sour Orange Sauce for Beginners

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2 min read

Sweet and sour orange sauce –Experience a delightful culinary journey with Mary’s Sweet & Sour Orange Sauce, a recipe that expertly balances sweetness and tang, adding a vibrant flair to any dish. This sauce is particularly perfect for enhancing grilled meats or as a dip for appetizers. Below, you will find not just a great dish, but an entire experience encapsulated in this simple yet sophisticated recipe.

Stuffed At the Gill’s: Mary’s Sweet & Sour Orange Sauce

In this section, we celebrate the culinary creativity of Mary, who has transformed the classic sweet and sour flavor profile into a standout sauce. Whether you’re looking to impress at your next gathering or simply wish to elevate your weeknight meals, this sauce is sure to become a staple in your kitchen.

Mary's Sweet & Sour Orange Sauce

Ingredients

To create this delicious sweet and sour sauce, you will need the following ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh orange juice
  • ½ cup brown sugar
  • ¼ cup white vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch mixed with 2 tablespoons cold water
  • Salt and pepper to taste

Instructions

Follow these simple steps to prepare Mary’s Sweet & Sour Orange Sauce:

  1. In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
  3. Stir in the fresh orange juice, brown sugar, white vinegar, and soy sauce. Bring the mixture to a gentle boil while stirring to dissolve the sugar.
  4. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
  5. Slowly stir in the cornstarch mixture and continue cooking until the sauce thickens to your desired consistency, around 2-3 minutes.
  6. Season with salt and pepper to taste. Remove from heat and let cool slightly before serving.

Mary’s Sweet & Sour Orange Sauce can be stored in the refrigerator for up to a week, making it a convenient choice for meal prep. Enjoy this versatile sauce drizzled over your favorite dishes or as a flavorful dip. Bon appétit!