How to Make Sweet And Sour Pasta Salad in 5 Minutes

Updated
2 min read

Sweet and sour pasta salad –Welcome, fellow pasta lovers! Today, we’re diving into the world of sweet and sour pasta salad that promises to tickle your taste buds and perhaps challenge your culinary skills (but in a fun way, of course). So grab your forks and let’s get twisting and twirling through this delightful dish!

At Home My Way: Pics of the Sweet & Sour Pasta Salad

Check out this eye-catching image for a sneak peek at the deliciousness that awaits you:

Sweet and Sour Pasta Salad

Now that you’re sufficiently enticed, let’s get down to business! Here are the ingredients you’ll need to whip up this scrumptious salad:

Ingredients:

  • 2 cups of your favorite pasta (penne, rotini, or even spaghetti if you’re feeling fancy)
  • 1 cup of cherry tomatoes, halved
  • 1 cup of cucumber, diced
  • 1 cup of bell peppers (any color, pick your favorite rainbow)
  • 1/2 cup of red onion, finely chopped
  • 1/2 cup of olives (green or black, your call)
  • 1/4 cup of fresh basil, chopped
  • 1/3 cup of olive oil
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of honey (or maple syrup, if you’re feeling vegan)
  • Salt and pepper to taste

And here’s how you can turn these lovely ingredients into a pasta masterpiece:

Instructions:

  1. Boil the pasta in a pot of salted water until al dente. This usually takes about 8-10 minutes, but check the package for specific instructions. Don’t forget to occasionally stir; we aren’t making sticky pasta here!
  2. Once cooked, drain the pasta and rinse it with cold water. It stops the cooking process and keeps your pasta from turning into a gooey mess. We’re going for “salad” here, not “pasta pudding.”
  3. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell peppers, red onion, olives, and basil. Give it a gentle toss, like you’re at a salad dress rehearsal!
  4. In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper. This is the magic potion that will bring your salad to life!
  5. Pour the dressing over the pasta mixture and toss everything together until well coated. It should feel like you’ve just given the pasta a warm hug.
  6. Let the salad chill in the fridge for at least 30 minutes. This allows the flavors to mingle and gives you time to practice your dance moves while waiting.
  7. Serve chilled, and watch the smiles light up the room, or at least the dining table.

And there you have it! A delightful sweet and sour pasta salad that will have your friends begging for seconds! Enjoy every twirl and bite!