Sweet and sour pickled beets –Welcome to a delightful culinary adventure where vibrant flavors come together to create an unforgettable dish! Today, we’re diving into the world of pickling with a fantastic recipe for Chilli Pickled Sweet & Sour Beets. This stunning dish is not only a feast for the eyes, but it also packs a punch of flavor that will tantalize your taste buds. Perfect as a side dish or a tangy snack, this recipe is sure to impress your family and friends.
Chilli Pickled Sweet & Sour Beets
Let’s start this delicious journey with a visual treat. Feast your eyes on this colorful dish that will make your meals pop!
Ingredients
To make this tangy delight, you’ll need the following ingredients:
- 4 medium-sized beets
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon sea salt
- 2 cloves garlic, smashed
- 1-2 fresh red chillies (sliced for added heat)
- 1 teaspoon black peppercorns
- Fresh herbs (like dill or parsley for garnish)
Instructions
Now that we have our ingredients ready, it’s time to roll up our sleeves and get cooking!
- First, wash the beets thoroughly and then boil them in a pot of salted water for about 30-40 minutes, or until they are tender. Once cooked, remove them from the pot and let them cool.
- Peel the beets and slice them into rounds or wedges, as per your preference. Set them aside.
- In a saucepan, combine the apple cider vinegar, water, sugar, and sea salt. Bring this mixture to a gentle simmer over medium heat, stirring until the sugar and salt dissolve completely.
- Add the smashed garlic, sliced chillies, and black peppercorns to the vinegar mixture. Allow it to simmer for a few more minutes to infuse the flavors.
- Once the mixture is ready, remove it from the heat and let it cool for a bit.
- Layer the sliced beets in a clean, sterilized jar. Pour the warm vinegar mixture over the beets, ensuring they are fully submerged. If needed, add a bit more water to cover them completely.
- Close the jar tightly and let it cool completely at room temperature before transferring it to the refrigerator. For the best flavor, let the beets marinate for at least 24 hours.
These Chilli Pickled Sweet & Sour Beets can be stored in the fridge for up to 2 weeks. Serve them as a side dish, a colorful salad addition, or enjoy them as a tasty snack right out of the jar. Happy pickling!
