Simple Ways to Make Sweet And Sour Pork Ii at Home

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2 min read

Sweet and sour pork ii –There’s nothing quite like the satisfying crunch of crispy sweet and sour pork. This dish beautifully balances flavors and textures, making it a favorite in many homes. Whether you’re gearing up for a family dinner or simply want to treat yourself, this recipe is sure to delight your taste buds!

How to Cook Chinese-Style Crispy Sweet and Sour Pork

To start, you’ll need to gather the ingredients. This dish calls for a combination of fresh produce and savory sauces that truly make the flavors pop.

Crispy Sweet and Sour Pork

Ingredients

  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 egg, beaten
  • 1 cup water
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 tbsp soy sauce
  • 1 bell pepper, diced
  • 1 cup pineapple chunks
  • 2 tbsp vegetable oil (for frying)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine flour, cornstarch, and a pinch of salt and pepper. Coat the pork pieces in the mixture, ensuring an even layer.
  2. Dip the coated pork into the beaten egg, followed by a return to the flour mixture for an extra crunchy texture.
  3. Heat vegetable oil in a deep pan over medium-high heat. Once hot, add the pork pieces, frying until golden brown and crispy, about 4-5 minutes.
  4. Remove the pork from the pan and place it on a paper towel-lined plate to absorb excess oil.
  5. In a separate pan, combine ketchup, apple cider vinegar, sugar, and soy sauce. Cook over medium heat until the sauce is well blended, about 2-3 minutes.
  6. Add diced bell pepper and pineapple chunks to the sauce, stirring occasionally, and cook for another 4-5 minutes until the vegetables are tender.
  7. Return the crispy pork to the pan with the sauce, coating it well. Allow it to simmer for another couple of minutes to absorb the flavors.
  8. Serve hot over steamed rice or alongside fried rice for a complete meal. Enjoy!

This dish is not only a feast for the eyes but a wonderful way to bring a taste of China into your home kitchen. With its delightful combination of flavors and textures, crispy sweet and sour pork is sure to become a regular on your dinner menu!