How to Cook Sweet And Sour Pork Tenderloin in 5 Minutes

Updated
2 min read

Sweet and sour pork tenderloin –Have you ever craved a dish that combines the comforting essence of pork with a tangy and sweet flavor fusion? Let me introduce you to a delightful recipe for Sweet-and-Sour Pork Tenderloin that will surely tantalize your taste buds!

Sweet-and-Sour Pork Tenderloin

This dish is a vibrant blend of flavors that perfectly balances sweetness and tanginess. It’s an ideal choice for family dinners, gatherings, or simply for satisfying that craving for something delicious. Let’s dive into the details!

Sweet-And-Sour Pork Tenderloin

Ingredients

  • 1 pound pork tenderloin, trimmed
  • 1 cup pineapple chunks, fresh or canned
  • 1 bell pepper, chopped (red or green)
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Begin by slicing the pork tenderloin into bite-sized pieces. Season with salt and pepper.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork pieces and stir-fry until they are browned on all sides.
  3. Add the minced garlic, chopped bell pepper, and sliced onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are slightly softened.
  4. In a bowl, combine the soy sauce, rice vinegar, brown sugar, and ketchup. Pour this mixture over the pork and vegetables in the skillet. Stir to combine all ingredients.
  5. Add the pineapple chunks and allow the mixture to simmer for about 5-7 minutes, uncovered. This lets all the flavors meld together beautifully.
  6. Finally, stir in the cornstarch-water mixture to thicken the sauce. Cook for an additional 2-3 minutes, or until the sauce has reached your desired thickness.
  7. Serve hot over a bed of rice or alongside steamed vegetables for a complete meal!

Enjoy this Sweet-and-Sour Pork Tenderloin dish that is not only easy to prepare but also packed with flavors that will satisfy everyone at your table. It’s a perfect combination of sweet and savory that will keep you coming back for another bite!