Sweet and sour sauce –If you’re looking for the perfect balance of sweet and tangy, look no further! This Best Sweet & Sour Sauce is a delicious addition to any meal. Whether you’re serving it with chicken, ribs, or veggies, this sauce is sure to be a crowd-pleaser. Let’s dive right into this delightful recipe!
Sweet & Sour Sauce
This sauce is not only easy to make, but it also brings a burst of flavor that can elevate any dish. Below is a step-by-step guide to making your very own sweet and sour sauce from scratch.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup distilled white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a medium saucepan, combine the sugar, vinegar, ketchup, soy sauce, garlic powder, and onion powder. Stir well to combine.
- Over medium heat, bring the mixture to a gentle boil while stirring occasionally. Allow it to simmer for about 3-4 minutes until the sugar has fully dissolved.
- While waiting for it to boil, mix the cornstarch with the water in a small bowl to create a slurry.
- Once the sauce is boiling, slowly add the cornstarch slurry to the saucepan while continuously stirring. This will help thicken the sauce.
- Continue to cook for an additional 2-3 minutes, or until the sauce reaches your desired thickness.
- Remove from heat and let it cool slightly. The sauce will thicken more as it cools.
- Once cooled, transfer the sweet and sour sauce to a jar or airtight container and refrigerate. It can be stored for up to 2 weeks.
And there you have it! Your very own homemade sweet and sour sauce that can be used for dipping, drizzling, or even marinating. Enjoy this delightful sauce with your next meal, and savor every sweet and tangy bite!