Sweet and sour sauce ii –Discover a delightful twist to your culinary repertoire with this Easy Sweet and Sour Sauce recipe. Perfectly balanced, this sauce brings a harmonious blend of tangy and sweet flavors, making it an ideal accompaniment for a variety of dishes. Whether you are drizzling it over stir-fried vegetables or using it as a dip for spring rolls, this simple recipe is sure to impress. Below, you will find the ingredients and straightforward instructions to create this delicious sauce.
Easy Sweet and Sour Sauce
This sweet and sour sauce is versatile, easy to make, and requires just a few ingredients that you probably already have in your kitchen. Let’s get started!
Ingredients:
- 1 cup sugar
- 1 cup vinegar
- 1 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
- In a medium saucepan, combine sugar, vinegar, ketchup, and soy sauce over medium heat. Stir the mixture until the sugar is fully dissolved.
- In a small bowl, mix the cornstarch with water to create a smooth slurry.
- Once the sauce mixture begins to simmer, gradually whisk in the cornstarch slurry. Continue stirring until the sauce thickens, which should take about 3-5 minutes.
- Remove the saucepan from heat and allow the sauce to cool slightly before using. The sauce will continue to thicken as it cools.
- Transfer the sauce to a clean jar or container. It can be stored in the refrigerator for up to two weeks.
This Easy Sweet and Sour Sauce is not only quick to make but also enhances your meals with its vibrant flavors. Enjoy experimenting with it in various dishes or simply savor it as a dip. Bon appétit!
