Sweet and sour sausage –Indulge in a delightful culinary experience with this quick and easy Sweet and Sour Sausages recipe. Perfect for busy weeknights, this one-pan meal promises to deliver flavor and satisfaction in just 30 minutes. Whether you’re cooking for your family or hosting a small gathering, this dish is sure to impress.
Sweet and Sour Sausages
This recipe combines the wonderful flavors of savory sausages with a tangy sweet and sour sauce, creating a mouthwatering dish that’s both comforting and exciting.
Ingredients:
- 1 pound of smoked sausages, sliced
- 1 cup of bell peppers, chopped (use a mix of colors for a vibrant dish)
- 1 cup of pineapple chunks (fresh or canned)
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice vinegar
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
- In a large skillet or pan, heat the vegetable oil over medium heat. Add the sliced sausages and cook until browned, about 5-7 minutes.
- Add the chopped bell peppers to the pan, and sauté for an additional 3-4 minutes until the peppers are tender.
- In a separate bowl, combine the soy sauce, brown sugar, rice vinegar, cornstarch, and water. Whisk until the cornstarch is fully dissolved.
- Pour the sauce over the sausages and peppers in the skillet. Stir well to coat all the ingredients evenly.
- Add the pineapple chunks, stirring to incorporate into the mixture. Bring the sauce to a simmer, allowing it to thicken, approximately 3-5 minutes.
- Season with salt and pepper to taste. Once the sauce has thickened, remove from heat.
- Serve hot, and enjoy over a bed of rice or with crusty bread to soak up the delicious sauce.
This Sweet and Sour Sausages dish is not only simple to prepare but also packed with flavors that will appeal to both children and adults alike. The combination of the savory sausages with the sweet and tangy sauce is a definitive crowd-pleaser. Enjoy the upbeat flavors and the ease of this fantastic meal!