Sweet and sour slaw –If you’re looking for a vibrant and refreshing side dish to accompany your meals, Sweet and Sour Slaw is an excellent choice. This dish combines a variety of textures and flavors, making it a delightful addition to any table. Below, we will share the ingredients and instructions to prepare this delicious slaw.
Sweet and Sour Slaw
This Sweet and Sour Slaw is not only easy to make but also pairs well with grilled meats, sandwiches, or can be enjoyed on its own. Its unique blend of sweet and tangy flavors will please your palate.
Ingredients:
- 1 medium green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, julienned
- 1/4 cup chopped green onions
- 1/2 cup sugar
- 1 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage, grated carrot, red bell pepper, and chopped green onions. Toss the vegetables together to mix evenly.
- In a separate bowl, whisk together the sugar, apple cider vinegar, vegetable oil, celery seeds, salt, and pepper until the sugar dissolves completely.
- Pour the dressing over the vegetable mixture and stir until all the ingredients are well coated.
- Cover the slaw and refrigerate for at least one hour to allow the flavors to meld. For best results, let it sit overnight.
- Before serving, give the slaw a good stir. Adjust seasoning as needed, adding more salt or pepper to taste.
This Sweet and Sour Slaw is a perfect option for summer barbecues, potlucks, or even as a crispy topping for tacos. Its bright colors and inviting flavors are sure to enhance any meal. Enjoy this crowd-pleasing dish that combines nutrition and flavor in one delightful recipe.