How to Cook Sweet And Sour Spinach Jicama Salad (Step-by-Step)

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2 min read

Sweet and sour spinach jicama salad –Looking for a refreshing and vibrant dish to brighten up your meal? Look no further than this delightful Jicama Salad with Mango and Lime. It’s perfect as a side dish for summer barbecues or a light lunch on a warm day. The combination of jicama’s crunch, sweet mango, and zesty lime creates a symphony of flavors that is sure to impress. Let’s dive into the recipe!

Jicama Salad with Mango and Lime

This colorful salad is not only beautiful to look at, but it’s also packed with nutrients. With its crispy texture and tropical flavors, it’s a fantastic addition to any table.

Jicama Salad with Mango and Lime

Ingredients

  • 1 large jicama, peeled and diced
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Start by preparing your ingredients. Peel and dice the jicama into small cubes. Make sure they are about the same size as your mango pieces for even texture.
  2. Next, peel and dice the mangoes. Check for ripeness, as you want them sweet and juicy.
  3. Chop the red bell pepper into small dice and halve the cherry tomatoes. These add vibrant color and additional flavors to the salad.
  4. In a large mixing bowl, combine the jicama, mangoes, bell pepper, cherry tomatoes, and fresh cilantro. Toss gently to combine all the ingredients.
  5. In a small bowl, whisk together the lime juice and olive oil. Pour this dressing over the salad and season with salt and pepper to taste.
  6. Toss everything together until the salad is well coated with the dressing. Adjust seasoning as necessary.
  7. Let the salad sit for about 10 minutes to allow the flavors to meld before serving. This is a great dish to prepare in advance!

This Jicama Salad with Mango and Lime is not only delicious but also an eye-catching addition to any meal. Whether you’re hosting friends or simply enjoying a quiet evening at home, this salad is sure to be a hit!