How to Cook Sweet And Sour Stuffed Cabbage in 15 Minutes

Updated
2 min read

Sweet and sour stuffed cabbage –Hey there, fellow food aficionados! Today, we’re diving into a dish that’s as delightful as it is delicious: Sweet and Sour Stuffed Cabbage! This recipe is like a warm hug from your grandma, but way less creepy because it’s all about the food! So roll up your sleeves, put on your chef’s hat, and let’s get cooking!

Feast Your Eyes!

First things first, let’s take a moment to admire this beautiful dish. Seriously, this cabbage roll is so stunning, it should be on a cover of a culinary magazine! Check it out:

Sweet and Sour Stuffed Cabbage Recipe

Gather Your Ingredients

Before we start cooking, let’s make sure we have all the ingredients in place. Here’s what you’ll need to create this masterpiece:

  • 1 large head of cabbage
  • 1 lb ground beef (or turkey if you’re feeling fancy)
  • 1 cup cooked rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup ketchup (because who doesn’t love ketchup?)
  • 1/2 cup brown sugar (for that sweet touch)
  • 1/4 cup vinegar (to balance the sweetness)
  • Salt and pepper to taste
  • Optional: herbs and spices to jazz things up!

Let’s Roll

Now, let’s get our hands dirty! Here’s how to whip up these delicious cabbage rolls:

  1. Boil a large pot of water. Carefully immerse the cabbage head until the leaves are soft, about 5-10 minutes. Remove and cool.
  2. In a skillet, sauté the onions and garlic until fragrant. Add the ground meat and cook until browned. Mix in the cooked rice, salt, and pepper.
  3. Take a cabbage leaf and spoon some of the meat mixture on the bottom edge. Roll it up tightly and tuck in the sides. Repeat until all the filling is used up.
  4. In a bowl, mix together the tomato sauce, ketchup, brown sugar, and vinegar. Spread a small amount on the bottom of a baking dish.
  5. Arrange the rolls tightly in the dish and pour the remaining sauce over them. Cover the dish with foil.
  6. Bake in a preheated oven at 350°F for about 1 hour. Let it cool for a few minutes before diving into this glorious comfort food!

And there you have it, folks! A delicious plate of Sweet and Sour Stuffed Cabbage that’s sure to impress everyone, including that picky eater at your table. Happy eating!