Hey y’all! Today, I’m excited to share with you a delicious recipe for Sweet and Sour Turkey Patties. This dish is perfect for a cozy dinner at home or to impress your friends at the next gathering. Trust me, once you whip these up, they’ll be asking for seconds! So let’s get into it.
Sweet and Sour Turkey Patties
Here’s a scrumptious meal that brings together the tangy sweetness we all love. You’ll want to save this recipe for sure!
:max_bytes(150000):strip_icc()/1119784-604ddfafd515471f92bfa7f0cf0667cc.jpg)
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- First things first, preheat your oven to 375°F (190°C). We want to make sure it’s hot and ready for those patties.
- In a large bowl, mix together the ground turkey, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Get in there and combine it all well! You want every bite to be flavorful.
- Shape the mixture into patties, about 1/2 inch thick. This recipe should yield around 6-8 patties depending on how big you like them.
- Now let’s make the sweet and sour sauce. In a separate bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. This combo is what makes your patties pop!
- Place the patties on a baking sheet. It’s important to line it with parchment paper or spray it with cooking spray so nothing sticks. Brush the sweet and sour sauce generously on top of each patty.
- Pop those bad boys in the oven and bake for about 25-30 minutes or until they’re golden brown and cooked through.
- Once they’re done, take them out, let them sit for a few minutes, and serve them with your favorite sides—maybe some rice or a fresh salad!
And there you have it! Sweet and Sour Turkey Patties that are sure to satisfy your cravings. Perfectly savory with just the right amount of sweetness, these will become a family favorite in no time. Enjoy your meal!