Sweet and spicy dipping sauce –Today, I’m excited to share a delicious recipe for Spicy Sweet Chili Sauce that you can easily make at home. This sauce is perfect for drizzling over your favorite dishes, using as a dipping sauce, or marinating your meats. Let’s dive into the mouthwatering details!
Spicy Sweet Chili Sauce
Imagine a jar filled with a vibrant, tangy sauce that packs just the right amount of spice. This Spicy Sweet Chili Sauce is sure to elevate any meal! Perfect for tossing with wings or stirring into stir-fries, you’ll want to keep this staple in your kitchen. Here’s a look at what to expect:
Ingredients
- 1 cup of sugar
- 1/2 cup of distilled white vinegar
- 1 cup of water
- 1 teaspoon of salt
- 2 tablespoons of cornstarch
- 1/4 cup of water (for cornstarch mixture)
- 1 tablespoon of garlic powder
- 1 tablespoon of red pepper flakes (adjust to taste)
- 1 tablespoon of soy sauce (optional for a more savory flavor)
Instructions
- In a medium saucepan, combine sugar, vinegar, 1 cup of water, and salt. Stir the mixture over medium heat until the sugar dissolves completely.
- Once the sugar is dissolved, add the garlic powder, red pepper flakes, and soy sauce if using. Mix well and let the sauce simmer for about 5 minutes.
- In a small bowl, mix the cornstarch with 1/4 cup of water until smooth. Gradually stir this mixture into the saucepan. This will thicken your sauce.
- Continue cooking for another 2-3 minutes until the sauce is thickened, stirring constantly to avoid lumps.
- Remove the saucepan from heat and allow the sauce to cool to room temperature.
- Once cooled, transfer the sauce into a clean jar and refrigerate. It can be stored in the fridge for up to a month!
This Spicy Sweet Chili Sauce is not just easy to make, but it also brings a burst of flavor to everyday meals. Whether you’re using it as a marinade or a dipping sauce, you’ll love the perfect balance of sweet and spicy. Enjoy your homemade creation!