Sweet and spicy ginger beer pulled pork –Indulge in a delightful culinary experience with our Sweet and Spicy Pulled Pork recipe. This dish combines the rich flavors of tender pulled pork with a perfect balance of sweetness and spice. Ideal for gatherings or a cozy family meal, this recipe is sure to satisfy your taste buds. Let’s dive into the preparation!
Sweet and Spicy Pulled Pork
This dish promises to be a crowd-pleaser with its succulent, tender pork infused with a unique blend of spices and sweetness. Serve it on its own or as a filling for sandwiches, tacos, or even bowls.
Ingredients
- 4-5 pounds pork shoulder or pork butt
- 1 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 cup barbecue sauce, divided
- 1/4 cup apple cider vinegar
Instructions
- Begin by preparing the pork shoulder. Trim any excess fat and place the pork in a slow cooker.
- In a medium bowl, combine the brown sugar, paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, and cumin. Mix well.
- Rub the spice mixture generously all over the pork, ensuring an even coating.
- Pour the apple cider vinegar over the seasoned pork. This will enhance the tenderness and flavor of the meat.
- Cover the slow cooker and set it to low heat for 8-10 hours, or until the pork is fork-tender.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Mix 1/2 cup of barbecue sauce with the shredded pork, combining thoroughly. Adjust the amount of sauce to taste.
- Serve the pulled pork warm, with additional barbecue sauce on the side if desired. It pairs beautifully with coleslaw or pickles for added crunch.
This Sweet and Spicy Pulled Pork recipe is not only simple to follow but also caters to a variety of preferences, making it a versatile dish for any occasion. Enjoy every bit of this flavorful creation!