Sweet and spicy grilled shrimp –Embark on a culinary adventure with this delightful recipe for Sweet and Spicy Grilled Shrimp. This dish combines an array of flavors, showcasing the perfect balance of sweetness and heat. Ideal for a summer barbecue or a cozy dinner at home, these grilled shrimp are sure to impress your guests and tantalize your taste buds.
Sweet And Spicy Grilled Shrimp
Grilling shrimp is a quick and easy way to elevate your meal. When marinated properly, they can absorb flavors beautifully, resulting in a dish that is both aromatic and delicious. Here’s how you can make your own Sweet and Spicy Grilled Shrimp.

Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 4 cloves garlic, minced
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- Lime wedges, for serving
- Fresh cilantro, for garnish (optional)
Instructions
- In a large bowl, combine the olive oil, honey, soy sauce, sriracha, minced garlic, lime juice, salt, and pepper. Whisk the mixture until well combined.
- Add the peeled and deveined shrimp to the marinade, ensuring that they are well coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated shrimp onto skewers. Discard any remaining marinade.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through. Be careful not to overcook them, as shrimp can become tough when grilled too long.
- Remove the shrimp from the grill and transfer to a serving platter. Garnish with fresh cilantro and serve with lime wedges for an added burst of flavor.
Enjoy your Sweet and Spicy Grilled Shrimp with your favorite sides, such as a fresh salad or grilled vegetables. This dish captures the essence of summer grilling and is perfect for sharing with friends and family. Happy cooking!