Sweet and spicy ham steak –Who doesn’t love a delicious ham steak? It’s the perfect meal for any occasion, combining sweet and spicy flavors that will tantalize your taste buds. Whether you’re hosting a cozy dinner or looking for a comforting weeknight meal, this Sweet and Spicy Ham Steak recipe is sure to impress. Let’s dive into how you can create this delightful dish!
Sweet and Spicy Ham Steak
Take a look at this mouth-watering ham steak that makes for an irresistible main course.
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Ingredients
To create your own Sweet and Spicy Ham Steak, you will need the following ingredients:
- 1 large ham steak (about 1-2 pounds)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Olive oil for frying
Instructions
Follow these simple steps to prepare a succulent Sweet and Spicy Ham Steak:
- In a small bowl, combine the brown sugar, honey, Dijon mustard, black pepper, ground cinnamon, and cayenne pepper. Mix until well combined. This will serve as your glaze.
- Heat a skillet or grill pan over medium heat and add a splash of olive oil.
- Once the oil is hot, place the ham steak in the pan. Allow it to sear for about 3-4 minutes on one side until you start to see a golden-brown crust.
- Flip the ham steak and generously brush the glaze over the cooked side. Allow it to cook for an additional 3-4 minutes.
- After flipping again, brush more glaze on the second side, cooking for an additional 3 minutes until heated through and slightly caramelized.
- Remove the ham steak from the pan and let it rest for a few minutes.
- Slice and serve warm, drizzled with any remaining glaze for an extra burst of flavor!
This Sweet and Spicy Ham Steak pairs wonderfully with mashed potatoes or a fresh green salad—perfect for balancing its rich flavors. Enjoy this delightful dish, and don’t forget to share it with friends and family!