Sweet and spicy lime chicken –Indulge in the mouthwatering flavors of Korean Spicy Chicken, a dish that epitomizes the vibrant cuisine of Korea. This recipe brings a perfect balance of spice and crispy texture, making it an ideal choice for those looking to tantalize their taste buds. Whether you’re preparing it for a family dinner or a gathering with friends, this dish is sure to impress. Below is a detailed guide on how to prepare this delightful meal.
Korean Spicy Chicken
This recipe will walk you through the steps of creating delicious Korean Spicy Chicken, known for its delectable taste and satisfying crunch.
Ingredients
To create the perfect Korean Spicy Chicken, gather the following ingredients:
- 2 pounds chicken wings
- 1 cup potato starch (or cornstarch)
- 1 cup vegetable oil (for frying)
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onions (for garnish)
- For the spicy marinade:
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Gochugaru (Korean red chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey or sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
Instructions
Follow these steps to prepare your Korean Spicy Chicken:
- In a mixing bowl, combine the Gochujang, Gochugaru, soy sauce, rice vinegar, honey, garlic, and ginger. Mix well until fully combined to create your spicy marinade.
- Add the chicken wings to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Once marinated, remove the chicken from the refrigerator. In a separate bowl, add the potato starch, and coat each wing lightly, ensuring an even layer of starch.
- In a large frying pan or a deep-fryer, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken wings in batches to avoid overcrowding. Fry them until they are golden brown and crispy, about 8–10 minutes.
- Using a slotted spoon, transfer the cooked wings to a paper towel-lined plate to drain excess oil.
- Once all wings are fried, place them in a large bowl. Drizzle a bit of the leftover marinade over the hot wings and toss them to coat evenly.
- Garnish with sesame seeds and chopped green onions before serving. Enjoy your deliciously spicy Korean Chicken!
This Korean Spicy Chicken recipe is not only a feast for the taste buds but also a perfect dish for any occasion. It’s all about the fiery flavors and crispy texture that make it a standout meal. Enjoy!