Sweet and spicy pecans –Alright y’all, let’s spice things up with a delicious recipe that’s perfect for your next gathering or as a tasty snack to munch on while you chill. We’re talking about Sweet and Spicy Oven Roasted Pecans! These bad boys are simple to make, packed with flavor, and bound to impress your friends and family. So, roll up your sleeves, and let’s get to cooking!
Sweet and Spicy Oven Roasted Pecans
Get ready to enjoy the delightful crunch of these roasted pecans that bring together just the right balance of sweetness and heat. It’s a real crowd-pleaser!
Ingredients
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature to get those pecans nice and toasty!
- In a large bowl, mix together the granulated sugar, salt, cayenne pepper, and ground cinnamon. This is where the magic begins, bringing all those flavors together!
- Add the pecan halves into the bowl and stir until they are completely coated with the sugar and spice mixture.
- In a separate small bowl, combine the melted butter and vanilla extract, then pour this over the pecans. Give everything a good toss to ensure those pecans get an even coating of buttery goodness.
- Spread the pecans in a single layer on a parchment-lined baking sheet. This will help them roast evenly and prevent sticking.
- Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to keep them from burning. You want them golden brown and aromatic!
- Once they’re done, remove from the oven and let them cool down. They’ll become nice and crunchy as they cool.
- Serve these sweet and spicy treats in a bowl at your next gathering or keep them handy for yourself. They won’t last long!
And there you have it! A simple, yet oh-so-delicious recipe that will have everyone coming back for more. Enjoy your Sweet and Spicy Oven Roasted Pecans, and don’t forget to share this treat with your folks!
