How to Make Sweet And Spicy Pork And Napa Cabbage Stir Fry With Spicy Noodles in 15 Minutes

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2 min read

Sweet and spicy pork and napa cabbage stir fry with spicy noodles –Get ready to elevate your dinner time with this delicious Sweet and Spicy Pork Stir-Fry with Napa Cabbage! This dish is not only bursting with flavors, but it also offers a delightful crunch from the fresh veggies. Perfect for a quick weeknight meal or when you’re looking to impress your family and friends, this recipe is sure to become a favorite.

Sweet and Spicy Pork Stir-Fry with Napa Cabbage

Indulge in the rich flavors of this stir-fry that combines tender pork with the crispness of napa cabbage, all enveloped in a sweet and spicy sauce. It’s a perfect blend of savory and tangy that will awaken your taste buds.

Sweet and Spicy Pork Stir-Fry with Napa Cabbage

Ingredients:

  • 1 pound pork tenderloin, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 4 cups napa cabbage, chopped
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Sriracha sauce (adjust to taste)
  • Salt and pepper to taste

Instructions:

  1. In a medium bowl, combine the sliced pork, soy sauce, and cornstarch. Mix until the pork is well coated. Let it marinate for about 15 minutes.
  2. While the pork is marinating, heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and ginger to the pan, sautéing for about a minute until fragrant.
  4. Next, add the marinated pork to the skillet. Stir-fry for 4-5 minutes or until the pork is browned and cooked through.
  5. Add the chopped napa cabbage, bell pepper, and snap peas to the skillet. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  6. Pour in the hoisin sauce and Sriracha, stirring everything together until the sauce evenly coats the pork and veggies. Season with salt and pepper to taste.
  7. Finally, garnish with chopped green onions before serving.

Serve this amazing Sweet and Spicy Pork Stir-Fry over a bed of warm rice or noodles for a satisfying meal. Enjoy the vibrant colors and enticing flavors of this quick and easy recipe!