Sweet and spicy pumpkin turkey pasta –Get ready to fall in love with a dish that’s as cozy as your favorite sweater! Today, we’re diving into the creamy, dreamy world of pumpkin pasta. Yes, you heard that right! This isn’t just any pasta; it’s creamy pumpkin pasta that’s perfect for those lazy autumn evenings when you want comfort food, but you also want to look fancy. Let’s whip up this delicious recipe!
Creamy Pumpkin Pasta
If you’ve ever thought, “Hey, I could really use a hug in a bowl,” this dish is for you. Just imagine twirling those pasta strands around your fork, and getting a hearty scoop of creamy pumpkin goodness. Ready? Let’s get cooking!
Ingredients
- 8 oz pasta of your choice (fettuccine, penne, or any noodle that tickles your fancy)
- 1 cup pumpkin puree (not pumpkin pie filling—no sugar, please!)
- 1 cup heavy cream (because we like living on the edge)
- 1/2 cup grated Parmesan cheese (bring on the cheesy goodness!)
- 2 cloves garlic, minced (hello, flavor!)
- 1 tsp salt (or to taste – feel free to channel your inner chef!)
- 1/2 tsp black pepper (for a little kick)
- 1/2 tsp nutmeg (because who doesn’t love a hint of holiday spice?)
- Fresh sage leaves for garnish (if you want to be all fancy pants)
Instructions
- First things first: bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Don’t forget to save about a cup of pasta water for later. We want to keep this creamy!
- While your pasta is cooking, grab a medium saucepan and set it over medium heat. Add a splash of olive oil (or butter, if you’re feeling indulgent) and toss in the minced garlic. Sauté until fragrant—just a couple of minutes, so you don’t burn it!
- Next, add the pumpkin puree and heavy cream to the pan. Stir it up like you’re trying to summon a wizard from a pumpkin patch. Add the Parmesan cheese, salt, pepper, and nutmeg. Mix well until everything is combined and heated through.
- Now, take your perfectly cooked pasta and drain it, but remember to save that pasta water! Toss the pasta into the creamy pumpkin sauce, adding a splash of reserved pasta water to reach the desired creaminess. Stir well—you want those pasta strands to be smothered in deliciousness!
- Serve warm, garnished with fresh sage leaves and a sprinkle of extra Parmesan if you’re feeling extra cheesy—because why not? Enjoy your bowl of creamy pumpkin pasta and be prepared for compliments. You deserve it!
So there you have it! Delicious, creamy pumpkin pasta for your autumn dining. Who knew getting cozy could taste this good? Enjoy!