Sweet and spicy sausage balls –Is there anything better than game day snacks? I think not! When the Super Bowl rolls around, it’s time to pull out all the stops and get those taste buds roaring. Today, we have a delectable recipe that will have your friends cheering and begging for more — Sweet and Spicy Sausage Balls! Grab your apron and let’s get cooking!
Sweet, Spicy Sausage Balls
These little bites of joy are packed with flavor and the perfect mix of sweet and spicy. Plus, they’re super easy to make, so you won’t miss a single play!
Ingredients
- 1 pound ground sausage (your choice, spicy or mild)
- 1 cup grated cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
- 2 tablespoons honey
- 1 teaspoon red pepper flakes (adjust based on your spice tolerance)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Trust me; you want those sausage balls to come out golden and delicious!
- In a large mixing bowl, combine the ground sausage, cheddar cheese, biscuit mix, and milk. Get your hands in there and mix until everything is well blended.
- Add the honey, red pepper flakes, garlic powder, salt, and pepper. Mix again. Feel free to adjust the honey and pepper to make it just the right balance of sweet and spicy!
- Roll the mixture into small balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper, giving each ball some space to breathe.
- Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through. Your house will smell as amazing as a sports bar!
- Once done, let them cool for a few minutes (if you can resist), then serve with your favorite dipping sauce. Trust me, these will disappear faster than a last-minute touchdown!
Now that you have the ultimate recipe for Sweet and Spicy Sausage Balls, your Super Bowl party is going to be a smash hit! Get ready for compliments and remember, sharing is caring unless it comes to snacks. Enjoy!