Are you looking for a quick and easy seafood dish to spice up your dinner table? Look no further! This Spicy Honey Lime Shrimp recipe is not only delicious but also incredibly simple to prepare. With its tangy lime and sweet honey sauce, this dish is sure to impress your family and friends in no time. Let’s dive into the details!
Spicy Honey Lime Shrimp
This flavorful shrimp dish will tantalize your taste buds and is perfect for a weeknight meal. It offers the right kick of spice balanced with sweetness, making it a favorite for seafood lovers. Serve it over rice, in tacos, or by itself as an appetizer!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Chopped cilantro for garnish
Instructions:
- In a medium bowl, combine honey, soy sauce, lime juice, minced garlic, chili powder, paprika, salt, and black pepper. Mix well to create the marinade.
- Add the peeled and deveined shrimp to the bowl and stir until the shrimp are well coated with the marinade. Let it sit for about 15-20 minutes to soak up the flavors.
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 1-2 minutes on the other side until fully cooked through.
- Once the shrimp are cooked, remove from heat and garnish with chopped cilantro before serving.
This Spicy Honey Lime Shrimp is not only quick to prepare but also bursting with flavor, making it a delightful addition to any meal. Enjoy it with your favorite sides or as an appetizer at your next gathering. Get ready to savor every bite!