Sweet and spicy turkey rub –Today, I’m excited to share a delightful recipe that brings a burst of flavor to your kitchen: Sweet and Spicy Turkey Rub! This rub is perfect for elevating your turkey dishes, whether you’re prepping for a holiday feast or a weekend barbecue. Let’s dive into the details and make your turkey unforgettable.
Sweet and Spicy Turkey Rub
This rub combines the perfect balance of sweetness and heat, transforming your ordinary turkey into a mouthwatering masterpiece.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- In a mixing bowl, combine all the ingredients. Make sure to mix them thoroughly until you have a uniform blend. This rub is versatile, and you can adjust the amount of cayenne pepper depending on your spice preference.
- Once mixed, take your turkey and pat it dry with paper towels. This step is essential for ensuring that the rub adheres to the turkey adequately.
- Generously apply the rub all over the turkey, covering every nook and cranny. Make sure to get under the skin where possible, as this will infuse the turkey with even more flavor.
- Let the turkey sit for at least an hour to allow the rub to penetrate the meat. If you have the time, marinating it overnight in the refrigerator will yield even more robust flavors.
- Preheat your oven or grill to the appropriate temperature. If roasting, a temperature of about 325°F (165°C) is ideal. Ensure your turkey is cooked through by reaching an internal temperature of 165°F (75°C).
- Once cooked, let the turkey rest for at least 20 minutes before carving. This step helps keep the meat juicy and tender.
- Slice, serve, and enjoy your deliciously seasoned turkey with your favorite sides!
There you have it, a simple yet flavorful recipe for Sweet and Spicy Turkey Rub. Get ready to impress your family and friends with this delectable dish that’s sure to become a favorite. Happy cooking!