Sweet and tangy cucumber salad –Get ready to delight your taste buds with a refreshing dish that perfectly balances sweetness and tanginess! This Sweet and Tangy Cucumber Ribbon Salad is not only a feast for the eyes but also a fantastic addition to any meal. Whether you serve it as a starter or a side dish, this salad is sure to impress your family and friends. Let’s dive into the details!
Sweet and Tangy Cucumber Ribbon Salad
This vibrant salad highlights the freshness of cucumbers and the zing of a flavorful dressing. It’s light yet satisfying, making it an excellent choice for summer barbecues or as a crisp complement to any dinner.
Ingredients
- 2 large cucumbers
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Fresh herbs (like cilantro or mint) for garnish
Instructions
- Start by washing the cucumbers thoroughly. Using a vegetable peeler or a mandoline, create long, thin ribbons of cucumber.
- Transfer the cucumber ribbons into a large mixing bowl. If you find them too watery, sprinkle a little salt over them and let them sit for a few minutes. This helps to draw out excess moisture.
- In a separate small bowl, whisk together the rice vinegar, honey, soy sauce, and sesame oil until well combined. If you like a little kick, feel free to add a pinch of red pepper flakes!
- Drizzle the dressing over the cucumber ribbons and gently toss to coat. Taste and adjust seasoning with salt and pepper if desired.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. This is where the magic happens!
- Before serving, garnish with finely chopped fresh herbs for an aromatic finish. If you’re feeling adventurous, try adding some toasted sesame seeds for an extra crunch.
This Sweet and Tangy Cucumber Ribbon Salad not only brings beautiful color to your table but also delivers a burst of flavors in every bite. Enjoy it as a refreshing dish all summer long or anytime you need a little pick-me-up. Happy eating!