Sweet and tangy salmon stew –If you’re looking for a delicious and healthy meal option, you must try this Quick Sweet & Tangy Salmon recipe. It’s packed with flavor, easy to make, and will surely impress anyone at your dinner table. Here’s how to prepare this delightful dish.
Sweet & Tangy Salmon
This salmon dish combines savory and sweet flavors to create a mouthwatering experience. The tangy glaze elevates the fish while keeping it moist and succulent.
Ingredients
- 4 salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon freshly grated ginger
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Start by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper for easier cleanup.
- In a small bowl, whisk together the soy sauce, honey, Dijon mustard, minced garlic, and grated ginger. This will be your flavorful glaze.
- Place the salmon fillets in the prepared baking dish. Drizzle with olive oil and season with salt and pepper.
- Pour the sweet and tangy glaze over the salmon, making sure the fillets are well-coated.
- Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork. The glaze will caramelize slightly, adding to the overall flavor.
- Once done, remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh herbs if desired, and serve hot with your favorite side dishes, such as steamed rice or a fresh salad.
This recipe not only offers a burst of flavor but also healthy omega-3 fatty acids from the salmon. It’s perfect for busy weeknights or a special gathering. Enjoy your Quick Sweet & Tangy Salmon, and savor every bite!