Sweet and tangy thai cucumber salad –Discover the vibrant flavors of a refreshing Sweet and Tangy Thai Cucumber Salad that is sure to enhance any meal or serve perfectly as a stand-alone dish. This salad combines crisp cucumbers with a delightful dressing that dances between sweet and tangy, making it an irresistible addition to your culinary repertoire. Follow this guide for a step-by-step preparation of this delightful dish.
Sweet and Tangy Thai Cucumber Salad
This Thai Cucumber Salad is not only easy to make but also provides a wonderful burst of flavors and textures. The crisp cucumbers provide a refreshing base, while the dressing ties everything together beautifully. Let’s dive into the ingredients and instructions for this amazing recipe.
Ingredients
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (for garnish)
- Optional: sliced red onion or bell peppers for added color and flavor
Instructions
- Begin by washing and slicing the cucumbers into thin rounds. You may choose to peel them for a smoother texture or leave the skin on for extra crunch.
- In a small mixing bowl, combine the rice vinegar, sugar, soy sauce, sesame oil, and red pepper flakes. Whisk together until the sugar is completely dissolved.
- In a large mixing bowl, add the sliced cucumbers. Pour the dressing over the cucumbers and toss gently to ensure each slice is well coated.
- Add the chopped cilantro and any optional ingredients such as red onion or bell peppers to the cucumber mixture. Toss again to combine everything evenly.
- Cover the bowl with plastic wrap and allow the salad to marinate in the refrigerator for at least 30 minutes. This step enhances the flavors and allows the cucumbers to soak up the dressing.
- Before serving, give the salad a gentle toss. Sprinkle with chopped peanuts on top for added crunch and serve chilled. Enjoy your refreshing Sweet and Tangy Thai Cucumber Salad!
This salad is ideal for summer gatherings, serving alongside grilled meats, or as a light lunch option. The vibrant colors and flavors will impress your guests and family alike.