Sweet and yummy mashed acorn squash –Indulge in the rich, sweet flavor of Sweet & Buttery Mashed Acorn Squash. This delightful dish is perfect for family dinners or special gatherings, providing a warm, comforting addition to any table. Acorn squash is not only delicious but also packed with nutrients, making it a wonderful choice for a healthy side dish.
Sweet & Buttery Mashed Acorn Squash
To create this delectable dish, you will need the following ingredients:
- 2 medium acorn squashes
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1/4 cup milk (or cream for a richer flavor)
- Chopped parsley for garnish (optional)
Now, let’s dive into the preparation process:
- Preheat your oven to 400°F (200°C).
- Cut the acorn squashes in half and scoop out the seeds. Place them cut side down on a baking sheet lined with parchment paper.
- Bake the squashes in the preheated oven for about 30-40 minutes, or until they are fork-tender.
- Once the squashes are cooked, allow them to cool slightly. Then, scoop the flesh into a large mixing bowl.
- Add the unsalted butter, brown sugar, cinnamon, nutmeg, and a pinch of salt and pepper to the bowl with the squash. Mash everything together until smooth and creamy.
- If desired, pour in the milk (or cream) and continue mashing until the desired consistency is reached. Adjust seasoning to taste.
- Transfer the mashed acorn squash to a serving dish, and if desired, sprinkle with chopped parsley for a pop of color.
This Sweet & Buttery Mashed Acorn Squash recipe is not only easy to prepare, but it also brings a touch of warmth and sophistication to your dining experience. Whether you’re serving it at a holiday feast or a cozy weeknight dinner, this dish is sure to impress. Enjoy the vibrant flavors and health benefits of acorn squash, and let this recipe become a staple in your kitchen.
