Sweet asian short ribs –Indulge in the rich flavors of Oven Baked Asian Ribs with Crispy Onions, a delightful dish that brings together tender meat and a symphony of savory sauces. Perfectly suited for gatherings or a comforting family meal, this recipe is sure to impress with its aromatic spices and delectable crunch from crispy onions.
Oven Baked Asian Ribs with Crispy Onions
These ribs are marinated to perfection and then baked until they reach the pinnacle of tenderness. The addition of crispy onions elevates the dish, adding texture and flavor. Let’s dive into the recipe!
Ingredients
- 2 kg beef short ribs
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 cup crispy fried onions
- Chopped green onions for garnish
Instructions
- Preheat your oven to 160°C (320°F).
- In a large bowl, combine soy sauce, oyster sauce, hoisin sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil to make the marinade.
- Season the beef short ribs with salt and pepper, then place them in a large dish or zip-lock bag. Pour the marinade over the ribs, ensuring they are well coated. Let the ribs marinate for at least 1 hour, preferably overnight for best flavor.
- After marinating, place the ribs in a roasting pan and cover tightly with foil. Bake in the preheated oven for 2.5 to 3 hours, or until the meat is fork-tender.
- Remove the foil for the last 20-30 minutes of baking to allow the ribs to caramelize and get a nice glaze from the marinade.
- Once done, take the ribs out of the oven and let them rest for a few minutes. Top with crispy fried onions and garnish with chopped green onions before serving.
These Oven Baked Asian Ribs with Crispy Onions are bursting with flavor and offer a sensational dining experience. Serve them with steamed rice or your favorite side dishes, and enjoy the deliciousness!