Sweet bacon wrapped pork loin –If you’re looking to impress your family or friends with a mouthwatering dish, look no further than this Bacon Wrapped Pork Loin! This succulent dish is perfect for any occasion, whether it’s a family dinner, holiday celebration, or a cozy get-together. The combination of tender pork loin and crispy bacon creates an irresistible flavor that will have everyone coming back for seconds.
Bacon Wrapped Pork Loin
This recipe not only delivers on taste but also allows you to enjoy the process of preparing something special. Let’s dive into the details!
Ingredients
- 2 pounds pork loin
- 1 pound of bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ⅓ cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic, salt, black pepper, smoked paprika, thyme, and rosemary to create a rub for the pork loin.
- Rub the mixture all over the pork loin, ensuring it’s well coated.
- Wrap the bacon slices around the pork loin, overlapping them slightly. As you wrap, the bacon will not only enhance the flavor but also keep the meat moist during cooking.
- Place the wrapped pork loin in a baking dish. Sprinkle the brown sugar evenly over the top of the bacon.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Once done, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful piece of meat.
- Slice the pork loin and serve it hot, allowing everyone to enjoy that delicious bacon flavor!
This Bacon Wrapped Pork Loin is sure to be a highlight at your dining table. Whether served with roasted vegetables, a crisp salad, or your favorite side dish, every bite will be a celebration of flavor. Enjoy the delightful combination of juicy pork and crispy bacon that makes this dish a true winner!