Sweet baked carrots –If you’re looking for a simple yet delightful side dish, look no further than these Cinnamon-Butter Carrots. Not only are they incredibly easy to make, but they also fill your kitchen with a heavenly aroma while they cook. Whether you’re planning a family dinner or just want to add a touch of sweetness to your meal, these carrots are sure to impress!
These Cinnamon-Butter Carrots Are Almost Too Easy to Make — and Smell
These carrots are a perfect blend of sweet and savory, making them an excellent complement to any main dish. Plus, they can be prepared in no time at all, making them a go-to recipe for busy weeknights.
Ingredients
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- Salt to taste
- Pepper to taste</li
Instructions
- Begin by washing and peeling the baby carrots, if needed. Ensure they are thoroughly cleaned to remove any dirt.
- In a medium saucepan, bring water to a boil. Once boiling, add the carrots and cook for about 5-7 minutes, or until they are tender but still have a slight crunch.
- While the carrots are cooking, melt the unsalted butter in a small bowl in the microwave or on the stove. Add the brown sugar, ground cinnamon, salt, and pepper to the melted butter, stirring until well combined.
- Once the carrots are cooked, drain them and return them to the saucepan. Pour the cinnamon-butter mixture over the carrots and toss gently to ensure they are evenly coated.
- Continue to cook the carrots over low heat for an additional 2-3 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Remove from heat and serve warm. Enjoy your deliciously sweet and fragrant Cinnamon-Butter Carrots!
This dish not only looks beautiful on the plate but also tantalizes the taste buds with its unique flavor combination. Give it a try and watch as it becomes a favorite among your family and friends!