How to Cook Sweet Banana Bread in Easy Steps

Updated
2 min read

Sweet banana bread –If you’re looking for a delightful dish that merges the sweet and earthy flavors of banana and sweet potato, look no further! This Banana Sweet Potato Bread is not only gluten-free but also incredibly moist and tasty. Perfect for breakfast or as a snack, this recipe will surely become a favorite in your home.

Banana Sweet Potato Bread

This bread is so gooey, tender, and moist that it doesn’t require any butter to enhance its flavor. It’s a delicious way to enjoy two nutritious ingredients packed with vitamins and minerals.

Banana Sweet Potato Bread

Ingredients

  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup mashed sweet potatoes (about 1 medium sweet potato)
  • 3/4 cup maple syrup or honey
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1/2 cup walnuts or pecans, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with oil or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the mashed bananas, mashed sweet potatoes, maple syrup, oil, vanilla extract, and eggs. Mix until well blended and smooth.
  3. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. If desired, fold in the chopped nuts for added crunch and flavor.
  6. Pour the batter into the prepared loaf pan, spreading it evenly. You can sprinkle some additional nuts or a dash of cinnamon on top if you like.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  9. Slice and enjoy your delicious Banana Sweet Potato Bread as a snack or breakfast treat!

This Banana Sweet Potato Bread makes for a satisfying bite at any time of the day. It pairs perfectly with a warm cup of tea or coffee. Enjoy every slice!