Sweet bbq pork chili –Hey y’all! Gather ’round because I got a mouthwatering recipe that’s sure to satisfy your cravings. We’re talking about Sweet BBQ Pork Chili, a dish that’s got flavor packed into every bite. Whether it’s a chilly evening or a laid-back gathering with friends, this chili is here to warm you up and make your taste buds sing! Let’s dive right in!
Sweet BBQ Pork Chili
Check out this delicious image of the final dish!
This chili is loaded with tender pork, a sweet and tangy BBQ flavor, and a delightful mix of beans and veggies. Now, let’s get into what you need to whip this up and how to make it just right!
Ingredients:
- 2 pounds of pork shoulder, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (28 oz) of crushed tomatoes
- 1 cup of BBQ sauce (your favorite brand)
- 1 cup of corn kernels (fresh, frozen, or canned)
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and black pepper, to taste
- Chopped green onions or cilantro for garnish
Instructions:
- In a large pot, heat a bit of oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides. You want that nice caramelization to get those flavors goin’!
- Next up, toss in the onion and garlic. Sauté for about 3-5 minutes, until the onions soften and become translucent.
- Stir in the crushed tomatoes, kidney beans, black beans, corn, BBQ sauce, chili powder, and cumin. Give it a good mix to combine all the components.
- Bring that pot to a simmer, then cover and reduce the heat to low. Let it cook for about 1-2 hours, stirring occasionally, until the pork is tender and the flavors meld beautifully.
- Once you’re happy with the taste, season with salt and pepper to your liking. Serve it up hot, topped with some chopped green onions or fresh cilantro if you’re feelin’ fancy!
And there you have it! A bowl of Sweet BBQ Pork Chili that will have everyone asking for seconds. Whether it’s served on a busy weeknight or as the star of your next get-together, this chili is a sure hit. Enjoy, and happy cooking!