Sweet blackberry sauce –Are you ready to dive into a berry good concoction? Today, we’re taking a delightful plunge into the world of sauces with our superstar, the Easy Blackberry Sauce! Perfect for drizzling, dipping, or downright devouring, this sauce will make your taste buds dance like no one’s watching. Let’s get berry excited!
Image of the sauce
First, let’s feast our eyes on this beautiful creation that’s about to become your new favorite condiment.
Ingredients
Here’s what you’ll need to make this berrylicious sauce:
- 2 cups fresh blackberries (or frozen, but fresh is best if you can swing it)
- ½ cup sugar (because we want it sweet, not sour, right?)
- 1 tablespoon lemon juice (to give it that zing!)
- 1 teaspoon cornstarch (optional, for a thicker sauce)
- Pinch of salt (because life is too short to skip the salt!)
Instructions
Now, let’s get cooking! Follow these simple steps to whip up this sauce:
- In a medium saucepan, combine the blackberries and sugar over medium heat. Stir occasionally until the berries start to break down and release their juices. This is where the magic begins!
- Add the lemon juice and give it a good stir. If you want a thicker sauce, mix cornstarch with a little bit of water and add it to the pan. Look at you, getting all chef-y!
- Let it simmer for about 10 minutes. That smell wafting through your kitchen? Yep, that’s the scent of heaven.
- Once it’s nicely thickened and bubbling, remove it from heat and let it cool slightly before transferring it to a jar or your favorite squeeze bottle.
- Refrigerate your blackberry sauce until you are ready to use it – or just grab a spoon and dig in! No judgment here.
There you have it! An Easy Blackberry Sauce that’s perfect for drizzling over pancakes, waffles, ice cream, or just about anything else your heart desires. Enjoy your fruity escapade!