Sweet blueberry cream cheese pie –Today, I want to share a delightful dessert that is both simple to make and incredibly delicious: a Blueberry Cream Cheese Pie. This pie combines the tangy richness of cream cheese with the sweet burst of blueberries, creating a treat that’s perfect for any occasion. Let’s dive into the recipe!
Blueberry Cream Cheese Pie
If you’re looking for a dessert that’s easy to whip up yet impressive enough for guests, this blueberry cream cheese pie is the answer. With just a few ingredients, you’ll have a stunning dessert that everyone will love.
Ingredients:
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup whipped cream (or Cool Whip)
- Additional blueberries for garnish (optional)
Instructions:
- Start by taking your softened cream cheese and placing it in a mixing bowl. Beat it with a hand mixer until it’s smooth and creamy.
- Add in the powdered sugar and vanilla extract. Continue to beat the mixture until fully combined and fluffy.
- Gently fold in the whipped cream until everything is well integrated. Be careful not to deflate the whipped cream; you want your filling to be light and airy.
- Once the mixture is ready, fold in the fresh blueberries. Ensure they’re evenly distributed throughout the cream cheese filling.
- Pour the cream cheese and blueberry mixture into the pre-made graham cracker crust. Spread it evenly with a spatula.
- Place the pie in the refrigerator to chill for at least two hours, allowing it to set properly. If you have time, letting it chill overnight will enhance the flavors even more.
- Before serving, you can top the pie with additional blueberries for a beautiful presentation.
This Blueberry Cream Cheese Pie is sure to be a hit with friends and family alike! Its creamy texture, paired with the freshness of the blueberries, makes every bite a delight. Enjoy making and sharing this lovely dessert!