Sweet bourbon ham –When it comes to holiday feasts, Glazed Sweet Bourbon Ham is a showstopper that brings an irresistible flavor to your table. This recipe combines the richness of ham with a beautifully sweet and tangy glaze, perfect for celebrations with loved ones. Whether it’s a festive gathering or a cozy family dinner, this dish is sure to delight everyone around the table.
Glazed Sweet Bourbon Ham
This succulent ham is not only delicious but also visually stunning. The glaze, made with bourbon, brown sugar, and a dash of mustard, caramelizes as it bakes, creating a lovely crust that enhances the overall flavor.
Ingredients:
- 1 fully cooked bone-in ham (about 10-12 lbs)
- 1 cup packed brown sugar
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 325°F (160°C).
- Place the ham on a rack in a roasting pan. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- In a medium saucepan, combine the brown sugar, bourbon, Dijon mustard, honey, cinnamon, cloves, ginger, and black pepper. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture is well combined.
- Brush the glaze generously over the scored surface of the ham, reserving some for basting later.
- Bake the ham in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C). Baste every 30 minutes with the remaining glaze.
- Once the ham is heated through and the glaze is caramelized, remove it from the oven. Let it rest for around 15 minutes before slicing.
- Serve warm and enjoy the sweet and savory flavors of this Glazed Sweet Bourbon Ham!
This dish not only tastes amazing but also sets the perfect ambiance for a gathering. With a delightful balance of sweetness and warmth, it’s a recipe you can turn to for any occasion. Gather your loved ones and make this dish the centerpiece of your meal!