Easy Guide to Prepare Sweet Bread Strata in Under 30 Minutes

Updated
2 min read

Sweet bread strata –Today, I’m excited to share with you a delightful recipe for Sweet Bread Strata. This dish is perfect for brunch or a special breakfast, bringing together the rich flavors of sweet bread and a comforting custard. It’s simple to make and can easily impress your family and friends!

Sweet Bread Strata

This Sweet Bread Strata is a fantastic way to use leftover sweet bread or rolls. It combines the delightful sweetness of the bread with eggs, milk, and a hint of vanilla, creating a luscious dish that’s baked to perfection. Plus, it’s incredibly versatile—you can add various fruits, nuts, or spices based on your personal preference! Let’s dive into the recipe.

Sweet Bread Strata

Ingredients

  • 6 cups of sweet bread or rolls, cubed
  • 6 large eggs
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 cup of fresh berries (optional)
  • Butter for greasing the baking dish
  • Powdered sugar for serving (optional)

Instructions

  1. Start by preheating your oven to 350°F (175°C). Grease a large baking dish with butter.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
  3. Add the cubed sweet bread to the egg mixture, gently folding until the bread is fully coated. If you’re using fresh berries, you can fold them in at this stage as well.
  4. Pour the mixture into the greased baking dish and spread it out evenly.
  5. Cover the dish with aluminum foil and let it sit for at least 30 minutes to allow the bread to soak up the custard. For even better results, refrigerate it for a few hours or overnight.
  6. Remove the foil and bake for 40-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  7. Let it cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness, if desired.

This Sweet Bread Strata is best enjoyed warm, and it pairs beautifully with fresh fruit or a drizzle of maple syrup. It’s a comforting and satisfying dish that brings a little sunshine to your table. Enjoy every bite!