Sweet butternut squash pie –Are you ready to embark on a culinary adventure that promises to dazzle your taste buds? Well, strap on your aprons and prepare for an epic showdown of flavors as we explore the delicious realm of Sweet Potato Butternut Squash Pie! This delightful dessert combines the earthy sweetness of sweet potatoes with the smooth richness of butternut squash. Let’s dive right in!
Sweet Potato Butternut Squash Pie
Feast your eyes on this beautiful creation before we get our hands dirty. Pie is not just a dessert; it’s a way of life. Look at this!
Now, before we get to the good stuff (you know, the actual eating), let’s gather our materials. Here’s what you’ll need to whip up this dreamy pie:
Ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup mashed butternut squash (about 1/2 a medium squash)
- 3/4 cup brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust (because let’s be real, who has time to make one?!)
Alright, now that you’ve got your treasure trove of ingredients, it’s time to get cooking! Follow these simple steps, and you’ll have a pie so good, it’ll make your relatives reconsider their life choices.
Instructions
- Preheat your oven to 350°F (175°C). The pie gods demand it!
- In a large mixing bowl, combine the mashed sweet potatoes and butternut squash. Mix them until smooth; a nutritious mash-up of flavors awaits!
- Add in the brown sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Whisk everything together like you’re channeling your inner baking superstar.
- Pour the filling into the pre-made pie crust, smoothing the top with a spatula. No pie left behind!
- Bake in the preheated oven for about 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Your delightful aroma will soon fill your kitchen, teasing your senses!
- Once your pie is baked, remove it from the oven and let it cool on a wire rack for at least 15 minutes. Patience is key, my friends!
- Slice, serve, and savor each bite! Perfect with a scoop of whipped cream or a sprinkle of cinnamon on top, if you want to get fancy.
And there you have it! A sweet and savory slice of heaven that brings a smile with every bite. Now go forth; bake, share, and enjoy your Sweet Potato Butternut Squash Pie!