How to Make Sweet Candied Orange And Lemon Peel in Easy Steps

Updated
2 min read

Sweet candied orange and lemon peel –There’s something undeniably delightful about the combination of sweetness and citrus. Today, I’m excited to share a recipe for Sweet Candied Orange and Lemon Peel that will surely brighten up your day! This treat is not only delicious but also perfect for adding a zesty twist to your desserts or simply enjoying on its own. Let’s dive into the recipe!

Sweet Candied Orange and Lemon Peel

These candied peels are a fantastic way to make use of orange and lemon skins. Not only do they taste amazing, but they also make for a beautiful and interesting garnish on many dishes. When made right, they can be sweet, tangy, and incredibly addictive!

Candied Orange and Lemon Peel

Ingredients:

  • 2 large oranges
  • 2 large lemons
  • 2 cups granulated sugar
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract (optional)

Instructions:

  1. Start by washing the oranges and lemons thoroughly to remove any pesticides or wax on the skin.
  2. Using a sharp knife, slice the ends off each fruit, then carefully cut the peel into strips, making sure to include some of the white pith.
  3. In a medium pot, combine the water and salt. Add the peel strips and bring to a boil over medium heat. Boil for about 10 minutes, then drain the peels and rinse them under cold water. This helps to remove any bitterness from the peels.
  4. In the same pot, combine the sugar and one cup of fresh water. Bring this mixture to a gentle simmer, stirring until the sugar dissolves.
  5. Add the boiled peels to the sugar syrup. Allow the mixture to simmer gently for about 45 minutes. You want the peels to become translucent and tender, soaking up all that sweet goodness.
  6. If using, stir in vanilla extract during the last few minutes of cooking.
  7. Once done, remove the peels from the syrup and place them on a wire rack to cool and dry. Ensure they’re spread out and not touching. They will firm up as they chill.
  8. Once the peels are dry, you can roll them in additional sugar for an extra sweet touch, if desired. Store them in an airtight container, and enjoy whenever you want a refreshing snack or sweet treat!

These Sweet Candied Orange and Lemon Peels are not just tasty; they add a touch of elegance and a burst of flavor that can elevate any dish. Enjoy your delightful creation!