Sweet cherry jam with spices and red wine –Discover the delightful world of homemade sweet cherry jam with this easy-to-follow recipe that brings the taste of summer right into your kitchen. Perfect as a spread for your morning toast or as a topping for desserts, this jam captures the essence of sweet cherries in every jar.
Homemade Sweet Cherry Jam
Making your own cherry jam not only allows you to enjoy a delicious treat but also gives you control over the ingredients used. Follow the steps below to create a batch that will impress your family and friends.
Ingredients
- 4 cups sweet cherries, pitted and chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1 packet (1.75 oz) fruit pectin
- 1/4 cup water
- Clean jars for canning
Instructions
- Start by preparing your cherries. Wash them thoroughly, remove the pits, and chop the cherries into small pieces. This will help the fruit release its juices and create a smoother jam.
- In a large pot, combine the chopped cherries, sugar, and lemon juice. Stir the mixture well and let it sit for about 10 minutes to allow the cherries to macerate.
- After 10 minutes, place the pot over medium heat. Stir the mixture continuously until the sugar has completely dissolved and the cherries start to release their juices.
- Add the pectin to the pot and continue stirring. Bring the mixture to a rolling boil and allow it to boil for about 1-2 minutes. If desired, you can also add ground cinnamon for an extra layer of flavor.
- Remove the pot from heat and skim off any foam that may have formed on the surface.
- Pour the hot cherry jam into clean, sterilized jars, leaving about 1/4 inch of headspace at the top of each jar. Wipe the rims of the jars with a clean cloth to ensure a good seal.
- Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure they are properly preserved.
- Once processed, remove the jars from the water bath and let them cool to room temperature. Check the seals before storing. The jam is best enjoyed after it has set for at least 24 hours.
Enjoy your homemade sweet cherry jam on toast, pancakes, or as a luscious filling for pastries. This is the perfect way to savor the flavor of summer all year round!