How to Cook Sweet Chicken Marsala in Easy Steps

Updated
2 min read

Sweet chicken marsala –Today, I’m excited to share a delightful recipe that combines distinct flavors and is the perfect centerpiece for any dinner. Let’s dive into the delicious world of Sweet Chicken Marsala!

Oh My Arctic Char

Before we get started on the Chicken Marsala, take a moment to appreciate this stunning dish. The visual appeal is just as important as the flavors it offers.

Oh My Arctic Char

Ingredients

To prepare Sweet Chicken Marsala, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 3/4 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons chopped fresh parsley

Instructions

Follow these simple steps to create a mouthwatering dish that will impress your family and friends.

  1. Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. In a shallow dish, place the flour and dredge each chicken breast, pressing to ensure they’re coated evenly.
  3. In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. Add the sliced mushrooms to the same skillet and sauté until they’re browned, about 5 minutes. Incorporate the minced garlic and continue cooking for an additional minute.
  5. Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Allow it to simmer for a couple of minutes before adding the chicken broth.
  6. Return the chicken to the skillet and let it simmer in the sauce for about 10 minutes, allowing the flavors to meld together.
  7. Before serving, sprinkle the dish with chopped parsley for a touch of freshness.

This Sweet Chicken Marsala is not only full of flavor but also incredibly easy to make. Serve it with a side of creamy mashed potatoes or fresh steamed vegetables for a complete meal. Enjoy every single bite!