Sweet chili lime chicken with cilantro couscous –There’s something utterly delightful about a warm grilled chicken, especially when it’s infused with the vibrant flavors of sweet chili and lime. This Grilled Sweet Chili Lime Chicken recipe is not just easy to whip up; it also brings a bright zing to your table. Perfect for a summer barbecue or a weeknight dinner, it’s sure to please everyone at the table. Let’s dive into the details!
Grilled Sweet Chili Lime Chicken
This dish features a tantalizing mix of sweet and tangy flavors, all highlighted by the zesty kick of lime. The marinade is simple yet incredibly effective, ensuring each bite bursts with goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a large bowl, whisk together the sweet chili sauce, soy sauce, lime juice, garlic, ginger, and olive oil.
- Place the chicken breasts in the bowl, ensuring they are well-coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Discard the leftover marinade.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Slice the chicken and serve with lime wedges on the side for an extra zest!
This Grilled Sweet Chili Lime Chicken is a wonderful blend of flavors that will surely become a family favorite. Serve it alongside some rice or a fresh salad to complete your meal. Enjoy your culinary adventure!