How to Make Sweet Chunk Zucchini Pickles in 15 Minutes

Updated
2 min read

Sweet chunk zucchini pickles –If you’re looking for a delightful way to preserve the summer bounty of zucchini, look no further than these Sweet Chunk Zucchini Pickles! This recipe will not only add a burst of flavor to your meals but also make for a fantastic homemade gift. Let’s dive into the ingredients and the simple steps needed to create these delicious pickles!

Sweet Chunk Zucchini Pickles

These pickles are not just any ordinary cucumbers; they bring a unique twist with zucchini, making them an adventurous addition to your pantry.

Sweet Chunk Zucchini Pickles

Ingredients

  • 2 medium zucchinis, sliced into chunks
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 tablespoon pickling salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon turmeric
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Optional: 1/2 teaspoon red pepper flakes for heat

Instructions

  1. Start by washing the zucchinis thoroughly. Slice them into bite-sized chunks and set aside.
  2. In a large pot, combine the sugar, white vinegar, pickling salt, mustard seeds, celery seeds, turmeric, sliced onion, garlic, and red pepper flakes (if using). Bring this mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves.
  3. Once the brine is boiling, add the zucchini chunks to the pot. Stir well to ensure that the zucchini is coated in the brine.
  4. Allow the mixture to simmer for about 5 minutes, just until the zucchini becomes tender but remains crisp.
  5. Remove the pot from heat and let it cool for about 30 minutes. As it cools, the flavors will meld beautifully.
  6. Once cooled, transfer the zucchini and brine into clean, sterilized jars. Seal the jars with airtight lids.
  7. For the best flavor, refrigerate the pickles for at least 24 hours before serving. These pickles can be stored in the refrigerator for up to a month. Enjoy them as a snack, on sandwiches, or paired with your favorite charcuterie board!

These Sweet Chunk Zucchini Pickles are not only a fantastic way to preserve the summer zucchini harvest but also a treat that everyone will love. Happy pickling!