Quick Ways to Make Sweet Coconut Oatmeal for Beginners

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2 min read

Sweet coconut oatmeal –Coconut Ladoo, known as Thengai Ladoo, is a delightful and easy-to-make Indian sweet that brings the flavors of coconut to life. This delicious dessert is perfect for festivals, celebrations, or simply to satisfy your sweet cravings. In this recipe, we will guide you through the process of making these delectable treats that are sure to impress your family and friends.

Coconut Ladoo

These bite-sized sweets are made primarily from grated coconut and sweetened condensed milk, giving them a rich and creamy texture. The flavor is further enhanced with cardamom, and they can be rolled in various toppings like chopped nuts or desiccated coconut to add a bit of crunch.

Coconut Ladoo Dessert

Ingredients

  • 2 cups grated fresh coconut (or desiccated coconut)
  • 1 cup sweetened condensed milk
  • 1/2 teaspoon cardamom powder
  • 1/4 cup chopped nuts (cashews or almonds)
  • Desiccated coconut or chopped nuts for rolling
  • Ghee (clarified butter) for greasing your hands

Instructions

  1. In a heavy-bottomed pan, add the grated fresh coconut and sweetened condensed milk. Cook on low heat, stirring continuously to prevent it from sticking to the bottom of the pan.
  2. Add the cardamom powder and mix well. Continue to cook until the mixture thickens and starts to pull away from the sides of the pan (approximately 8-10 minutes).
  3. Remove the pan from the heat and let the mixture cool slightly. Once it’s cool enough to handle but still warm, grease your hands with ghee.
  4. Take small portions of the mixture and shape them into small balls or ladoos. Repeat until all the mixture is used.
  5. Roll the coconut ladoos in desiccated coconut or chopped nuts to coat them. This adds an extra layer of flavor and texture.
  6. Place the ladoos on a plate and let them sit for at least 30 minutes to firm up. They can be served right away or stored in an airtight container in the refrigerator.

Enjoy the rich and sweet flavors of these Coconut Ladoos as a dessert, snack, or during your auspicious occasions. Their delightful taste and melt-in-your-mouth texture will surely make them a favorite!