Sweet corn bread –Looking for a delightful way to enjoy homemade cornbread? Grandma’s Famous Sweet Cornbread is a perfect choice. It’s sweet, moist, and pairs wonderfully with any meal or can even be enjoyed on its own as a snack. Bringing together the warmth of tradition and the joy of sweet flavors, this recipe is bound to become a favorite in your kitchen.
Sweet Cornbread Image
Check out this delightful slice of cornbread that captures the golden hue and tempting texture of this beloved dish!
Ingredients
Before diving into the baking process, let’s gather all the ingredients you will need:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
Now that you have all the ingredients ready, follow these easy steps to bake your cornbread:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt. Make sure these dry ingredients are well combined to ensure an even texture.
- In another bowl, mix the milk, vegetable oil, and eggs. Whisk them together until you achieve a smooth consistency.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix, as this can make your cornbread dense.
- Once mixed, pour the batter into the prepared baking pan, spreading it evenly for uniform baking.
- Bake for 20 to 25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes in the pan before slicing it into squares and serving warm.
Enjoy this delicious cornbread as a side dish at dinner or as a tasty treat on its own. It’s perfect for family gatherings, barbecues, or simply when you want a comfort food that reminds you of home. Happy baking!