Jiffy Cornbread Casserole is a delightful dish that combines the sweet flavors of corn with the comforting texture of cornbread. Perfect for family gatherings, potlucks, or a cozy dinner at home, this casserole is both simple to prepare and deliciously satisfying. Below, you will find the recipe along with step-by-step instructions to create this scrumptious dish.
Jiffy Cornbread Casserole
This casserole recipe utilizes Jiffy cornbread mix, making it an easy and quick option. The sweet creamed corn adds a rich flavor that complements the cornbread perfectly.
Ingredients
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 (15 oz) can cream-style corn
- 1 (15 oz) can whole corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, cream-style corn, whole corn, sour cream, and melted butter. Stir until well mixed. If you are using cheddar cheese, fold it into the mixture.
- Season the mixture with salt and pepper to taste. Make sure your ingredients are well incorporated.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm as a side dish or enjoy it as a delightful main course.
This Jiffy Cornbread Casserole is sure to be a hit at your next gathering. With its sweet and savory combination, it’s a perfect addition to any meal. Enjoy the comforting taste of homemade goodness with minimal effort!