Sweet corn muffins with real corn –Get ready to unleash your inner baker with this delightful Cornbread Muffins recipe! These muffins are so good, they’ll have you singing songs about corn (not that you’d actually do that, right?). Perfect for breakfast, snacks, or just about any time you want to treat yourself, these muffins will be sure to put a smile on your face. Let’s jump right in!
Picture Perfect Cornbread Muffins
Check out these irresistible cornbread muffins that will have your friends wondering if you’re a professional chef. Who knew that something so delicious could come from your very own kitchen?
Now that we’ve got your taste buds dancing, let’s gather our ingredients. You won’t need a magic wand or a witch’s cauldron, just some regular kitchen staples!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup sweet corn (fresh or canned)
Instructions
- Preheat your oven to 400°F (200°C). Seriously, you don’t want to skip this part. You’re not trying to start a fire here!
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Make sure you’re not using expired flour, unless you want your muffins to taste like a science experiment.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs. It should look like a creamy dream by now!
- Take your wet ingredients and pour them into the dry ingredient mix, gently folding until just combined. Remember, it’s a batter, not a dough. No need to beat it like it owes you money.
- Fold in the sweet corn. Your muffins can’t be sweet without them!
- Grease your muffin tin and fill each cup about 2/3 full with the batter. Try not to overfill unless you fancy mushrooming muffins!
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Patience is a virtue—don’t peek too soon!
- Once done, let them cool for a few minutes before diving in. The aroma will be so good that you might want to start your fan club now.
And there you have it! Warm, fluffy, cornbread muffins that could make anyone feel like a baking superstar. Serve them warm with butter if you’re feeling extra indulgent, or just gobble them up plain—the choice is yours! Happy baking!